Langoše

Prepare the Dough

In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

In a large mixing bowl, combine the all-purpose flour and salt.

Add the yeast mixture, warm milk, and 2 tablespoons of vegetable oil to the flour mixture.

Mix until a dough forms, then knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.

Shape the Langoše

Once the dough has risen, punch it down to release any air.

Divide the dough into 8 equal pieces and shape each piece into a ball.

On a lightly floured surface, roll out each ball into a flat, round disc about 1/4 inch thick.

Fry the Langoše

In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until hot.

Carefully place one of the dough discs into the hot oil. Fry for about 1-2 minutes on each side, or until golden brown and crispy.

Use a slotted spoon to remove the fried langoš and place it on a paper towel-lined plate to drain excess oil.

Repeat with the remaining dough discs.

Serve

Serve the langoše hot, topped with sour cream, grated cheese, minced garlic, garlic oil, and ketchup, or any combination of these toppings.