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FoodieAtlas Recipes around the World

Chilli Crab

Chilli Crab
Singapore
⏱ — min. Serves: —

Ingredients

  • 2 live mud crabs (about 2-3 lbs total), cleaned and cut into pieces
  • 4 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 4 red chilies, finely chopped (adjust to taste)
  • 2 tablespoons tomato paste
  • 1/4 cup ketchup
  • 2 tablespoons chili sauce (such as Sriracha)
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 cup chicken broth or water
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
  • 2 large eggs, lightly beaten
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)
  • Steamed buns or bread, for serving

Instructions

Prepare the Crabs

Clean the crabs thoroughly and cut them into pieces. Crack the claws slightly to allow the flavors to penetrate.

Make the Sauce

In a small bowl, mix the tomato paste, ketchup, chili sauce, soy sauce, oyster sauce, and sugar. Set aside.

Cook the Aromatics

In a large wok or skillet, heat the vegetable oil over medium-high heat.

Add the finely chopped onion and stir-fry until translucent, about 3-4 minutes.

Add the minced garlic, grated ginger, and chopped red chilies. Stir-fry for another 2 minutes until fragrant.

Cook the Crabs

Add the crab pieces to the wok and stir-fry for about 5 minutes, ensuring the crab is coated with the aromatic mixture.

Add the Sauce and Simmer

Pour the sauce mixture over the crabs and stir to combine.

Add the chicken broth or water and bring to a simmer.

Cover the wok and let it cook for about 10-15 minutes, or until the crab meat is cooked through.

Thicken the Sauce

Stir in the cornstarch mixture and cook for another 2-3 minutes until the sauce thickens.

Add the Eggs

Slowly pour the beaten eggs into the wok, stirring gently to create a smooth, eggy texture in the sauce.

Serve

Transfer the chilli crab to a serving dish.

Garnish with chopped fresh cilantro.

Enjoy your meal!