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Fried Plantains

Fried Plantains
Sierra-Leone
⏱ — min. Serves: —

Ingredients

  • 4 ripe plantains (the skin should be yellow with black spots)
  • 1/2 cup vegetable oil (for frying)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper (optional)
  • 1/2 teaspoon ground cayenne pepper (optional, for heat)

Instructions

Prepare the Plantains

Peel the plantains by cutting off the ends and making a lengthwise slit through the skin. Remove the peel and slice the plantains diagonally into 1/2-inch thick pieces.

Season the Plantains

In a large bowl, toss the plantain slices with salt, ground black pepper, and ground cayenne pepper (if using) until they are evenly coated.

Heat the Oil

In a large skillet, heat the vegetable oil over medium-high heat until hot. You can test if the oil is ready by dropping a small piece of plantain into the oil. If it sizzles, the oil is ready.

Fry the Plantains

Carefully add the plantain slices to the hot oil in a single layer, making sure not to overcrowd the skillet. You may need to fry them in batches.

Fry the plantains for about 2-3 minutes on each side, or until they are golden brown and crispy.

Use a slotted spoon to remove the fried plantains from the oil and transfer them to a plate lined with paper towels to drain any excess oil.

Serve

Enjoy your meal!