Satini

Satini
Seychelles
⏱ — min. Serves: —

Ingredients

  • 2 cups grated green papaya or cucumber
  • 1/2 cup grated carrot
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 small chili pepper, finely chopped (optional, for heat)
  • 1/4 cup fresh lemon or lime juice
  • 2 tablespoons vegetable oil or coconut oil
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • Fresh cilantro or parsley, chopped (for garnish)

Instructions

Prepare the Vegetables

In a large bowl, combine the grated green papaya or cucumber, grated carrot, finely chopped onion, minced garlic, and finely chopped chili pepper (if using).

Make the Dressing

In a small bowl, whisk together the fresh lemon or lime juice, vegetable oil or coconut oil, salt, and black pepper.

Combine and Toss

Pour the dressing over the grated vegetable mixture.

Toss everything together until well combined and evenly coated with the dressing.

Serve

Transfer the satini to a serving dish.

Garnish with fresh chopped cilantro or parsley.

Enjoy your meal!