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Pljeskavica is a beloved Serbian dish made from a mixture of ground meats, including beef, pork, and lamb. Often enjoyed at gatherings and barbecues, it holds a significant place in Serbian cuisine, symbolizing hospitality and celebration. This flavorful patty is commonly served with fresh bread and toppings, making it a popular choice for both locals and visitors.
In a large bowl, combine the ground beef, ground pork, and ground lamb.
Add the grated onion, minced garlic, salt, black pepper, paprika, and cayenne pepper (if using).
Mix the ingredients thoroughly until well combined. If desired, add the sparkling water to the mixture for extra fluffiness.
Divide the meat mixture into 4 equal portions.
Shape each portion into a large, flat patty, about 1/2 inch thick.
Place the patties on a tray and refrigerate for at least 30 minutes to allow the flavors to meld.
Preheat your grill to medium-high heat.
Lightly brush the grill grates with vegetable oil to prevent sticking.
Remove the patties from the refrigerator.
Brush each patty lightly with vegetable oil on both sides.
Grill the patties for about 4-5 minutes on each side, or until they are cooked through and have a nice char on the outside. The internal temperature should reach 160°F (71°C).
Serve the pljeskavica hot on fresh flatbreads or hamburger buns. Top with sliced onions, ajvar, sour cream, lettuce, tomatoes, or any of your favorite toppings.
Enjoy your meal!
Pljeskavica is a traditional Serbian dish consisting of a grilled meat patty made from a blend of ground beef, pork, and lamb.
Pljeskavica originates from Serbia and is a staple in its culinary tradition, often enjoyed during festivals and family gatherings.
The main ingredients include ground beef, ground pork, ground lamb, grated onion, minced garlic, salt, black pepper, and paprika.
Pljeskavica takes approximately 53-70 minutes to prepare and cook.
Pljeskavica is typically served with fresh bread, sliced onions, and various condiments like ajvar or yogurt.