FoodieAtlas
Recipes around the World
Thiakry is a delightful Senegalese dessert made from millet couscous, yogurt, and evaporated milk. It holds cultural significance during special occasions and family gatherings, representing the country's rich culinary heritage. Often enjoyed as a sweet treat, Thiakry is perfect for sharing with loved ones.
In a large bowl, rinse the millet couscous under cold water until the water runs clear. Drain.
Steam the couscous according to package instructions or place it in a heatproof bowl and pour boiling water over it until covered. Let it sit for about 10-15 minutes, then fluff with a fork.
In another large bowl, combine the plain yogurt, evaporated milk, and sweetened condensed milk. Mix well until smooth.
Stir in the ground nutmeg, ground cinnamon, vanilla extract, and sugar. Adjust the sweetness to taste.
Add the prepared millet couscous to the dairy mixture. Mix well until the couscous is fully coated and incorporated.
If using, stir in the raisins.
Cover the bowl and refrigerate for at least 1-2 hours to allow the flavors to meld and the thiakry to chill.
Serve the thiakry cold, garnished with fresh mint leaves if desired.
Enjoy your meal!
Thiakry is a sweet dessert made from millet couscous, yogurt, and various flavorings, popular in Senegal.
Thiakry originates from Senegal, where it is cherished as a traditional dessert.
The key ingredients include millet couscous, plain yogurt, evaporated milk, sweetened condensed milk, and spices.
Thiakry takes about 30-45 minutes to prepare.
Thiakry can be served as a standalone dessert, paired with fresh fruit, or enjoyed with a cup of tea.