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Doce De Banana is a beloved dessert from Sao Tome And Principe made from ripe bananas. This sweet treat is often enjoyed during family gatherings and celebrations, reflecting the island's rich agricultural heritage. It’s a perfect way to showcase the natural sweetness of local bananas.
Peel and mash the ripe bananas in a large bowl. Set aside.
In a large saucepan, combine the granulated sugar, water, and cinnamon stick.
Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture comes to a simmer.
Add the mashed bananas to the saucepan, stirring well to combine.
Reduce the heat to low and let the mixture simmer, stirring frequently, for about 30-40 minutes, or until the mixture thickens and turns a deep golden color. Be careful not to let it burn.
Stir in the vanilla extract, lemon juice, ground nutmeg, and ground cinnamon (if using). Mix well.
Remove the cinnamon stick and let the mixture cool to room temperature.
Transfer the Doce de Banana to sterilized jars and store in the refrigerator.
Enjoy your meal!
Doce De Banana is a traditional dessert made from mashed ripe bananas, sugar, and spices, creating a sweet and flavorful treat.
Doce De Banana originates from Sao Tome And Principe, where bananas are a staple crop and integral to the local cuisine.
The key ingredients include ripe bananas, granulated sugar, water, cinnamon, vanilla extract, and lemon juice.
Doce De Banana takes about 40-55 minutes to prepare and cook.
Serve Doce De Banana with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast.