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Torta Titano is a beloved cake from San Marino, known for its rich flavor and delightful texture. Traditionally enjoyed during festive occasions and family gatherings, this cake embodies the warmth of Sammarinese culture. Its simple yet delicious ingredients make it a favorite among locals and visitors alike.
Preheat your oven to 350°F (175°C).
Grease and flour a 9-inch (23 cm) round cake pan or line it with parchment paper.
In a large bowl, cream together the granulated sugar and softened butter until light and fluffy.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
In a separate bowl, whisk together the all-purpose flour and baking powder.
Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture.
Mix until just combined.
Stir in the vanilla extract and lemon zest.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Dust with powdered sugar before serving, if desired.
Enjoy your meal!
Torta Titano is a traditional cake from San Marino, characterized by its light and fluffy texture, made with butter, sugar, and eggs.
Torta Titano originates from San Marino, a small, independent republic surrounded by Italy, renowned for its unique culinary traditions.
The key ingredients in Torta Titano include granulated sugar, unsalted butter, eggs, all-purpose flour, baking powder, milk, vanilla extract, and lemon zest.
Torta Titano takes approximately 40-50 minutes to prepare and bake.
Torta Titano is delicious on its own, but it can also be served with fresh fruit or a scoop of vanilla ice cream for an extra treat.