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Nidi Di Rondine, meaning 'nest of swallow', is a beloved pasta dish from San Marino that showcases the region's rich culinary heritage. Typically served during festive occasions, this delightful rolled pasta is filled with layers of ham and cheese, making it a comforting favorite among locals. It's often enjoyed with family and friends, embodying the warmth of San Marino's culture.
Cook the lasagna sheets according to the package instructions until al dente. Drain and set aside.
Preheat your oven to 180°C (350°F).
On a flat surface, lay out the cooked lasagna sheets.
Spread a thin layer of béchamel sauce over each sheet.
Place a few slices of ham and mozzarella cheese on top of the béchamel sauce.
Carefully roll up each lasagna sheet tightly to form a cylinder.
Cut each roll into bite-sized pieces (about 4-5 cm or 1.5-2 inches long).
Lightly grease a baking dish with olive oil.
Spread a layer of tomato sauce on the bottom of the dish.
Place the rolled pasta pieces cut-side up in the baking dish.
Cover the rolls with the remaining béchamel sauce.
Sprinkle the grated Parmesan cheese evenly over the top.
Place the baking dish in the preheated oven.
Bake for 25-30 minutes, or until the top is golden and bubbly.
Garnish with fresh basil leaves before serving.
Enjoy your meal!
Nidi Di Rondine is a traditional pasta dish consisting of lasagna sheets rolled with ham and mozzarella, baked in béchamel and tomato sauce.
Nidi Di Rondine originates from San Marino, where it is a popular dish often prepared for special occasions.
Key ingredients include lasagna sheets, cooked ham, mozzarella cheese, béchamel sauce, and tomato sauce.
It takes about 55-70 minutes to prepare and cook Nidi Di Rondine.
Nidi Di Rondine pairs well with a fresh salad and crusty bread, or can be served alongside roasted vegetables.