FoodieAtlas
Recipes around the World
Faggioli Con Le Cotiche is a traditional San Marino dish that showcases the rich flavors of white beans and pork rind. Often enjoyed during family gatherings and festive occasions, this hearty soup embodies the warmth of Sammarinese hospitality. It's a comforting meal that reflects the agricultural heritage of the region.
Rinse the dried beans under cold water.
Place them in a large bowl and cover with water. Soak overnight or for at least 8 hours.
Drain and rinse the soaked beans.
In a large pot, add the beans and 4 cups of fresh water.
Bring to a boil, then reduce the heat and simmer for 45 minutes to 1 hour, or until the beans are tender. Drain and set aside.
In a separate pot, cook the pork rind pieces in a small amount of water until tender, about 30-40 minutes. Drain and set aside.
In a large pot, heat the olive oil over medium heat.
Add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are softened and the onion is translucent.
Stir in the crushed tomatoes and tomato paste.
Add the bay leaves, dried thyme, dried rosemary, salt, and black pepper.
Add the cooked beans and pork rind pieces to the pot.
Pour in enough water to cover the mixture (about 2-3 cups) and bring to a simmer.
Cook for an additional 30-40 minutes, or until the flavors are well combined and the stew has thickened.
Remove the bay leaves before serving.
Garnish with chopped fresh parsley.
Enjoy your meal!
Faggioli Con Le Cotiche is a rich bean soup made with dried white beans and pork rind, cooked slowly to develop deep flavors.
This dish hails from San Marino, a small republic surrounded by Italy, known for its hearty, rustic cuisine.
Key ingredients include dried white beans, pork rind, onion, garlic, carrot, celery, and crushed tomatoes.
The total time to make Faggioli Con Le Cotiche is 550-580 minutes.
Serve it with crusty bread and a fresh green salad for a complete meal.