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Johnny Cakes are delightful fried cakes made from a simple dough of flour, baking powder, and milk. In Saint Vincent And The Grenadines, these treats are often enjoyed as a breakfast staple or snack, reflecting the island's culinary heritage. They are beloved for their crispy outer layer and soft, fluffy interior, making them a favorite among locals and visitors alike.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Add the chilled, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Gradually add the milk to the flour mixture, stirring until a soft dough forms. If the dough is too dry, add a little more milk, one tablespoon at a time.
Turn the dough out onto a floured surface and gently knead it for about 1-2 minutes until it becomes smooth.
Roll the dough out to about 1/2-inch thickness. Cut the dough into rounds using a biscuit cutter or the rim of a glass.
Heat vegetable oil in a skillet over medium heat. Fry the dough rounds in batches until golden brown on both sides, about 2-3 minutes per side.
Remove the Johnny cakes from the skillet and drain on paper towels. Serve warm.
Enjoy your meal!
Johnny Cakes are fried cakes made from a dough of flour, baking powder, salt, sugar, butter, and milk.
Johnny Cakes originate from Saint Vincent And The Grenadines, where they have become a cherished part of the local cuisine.
Key ingredients include all-purpose flour, baking powder, salt, sugar, unsalted butter, and milk.
Johnny Cakes take about 30-40 minutes to prepare and cook.
Serve Johnny Cakes with honey, jam, or alongside savory dishes like fried fish or stews.