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Bakes are a beloved traditional bread in Saint Vincent and the Grenadines, known for their fluffy texture and slightly sweet flavor. Often enjoyed as a snack or breakfast item, they hold cultural significance, bringing families together during festive occasions and everyday meals. These versatile treats can be served plain or with various toppings.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Add the cubed butter to the dry ingredients. Using your fingers or a pastry cutter, cut the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, beat the egg and then mix in the milk.
Pour the wet ingredients into the dry ingredients. Stir until just combined, and a soft dough forms. If the dough is too sticky, add a bit more flour.
Turn the dough out onto a floured surface and gently knead it a few times. Roll out the dough to about 1/2-inch thickness. Cut the dough into circles or squares using a cookie cutter or a knife.
Heat vegetable oil in a deep pan or skillet over medium heat. Once hot, carefully add the dough pieces, a few at a time, without overcrowding the pan. Fry until golden brown on each side, about 2-3 minutes per side.
Remove the bakes from the oil and drain on paper towels. Allow to cool slightly before serving.
Enjoy your meal!
Bakes are a type of fried bread originating from Saint Vincent and the Grenadines, known for their soft and fluffy texture.
Bakes are a traditional dish from Saint Vincent and the Grenadines, often enjoyed by locals during meals and celebrations.
Key ingredients include all-purpose flour, baking powder, salt, sugar, butter, milk, and eggs.
Bakes take approximately 30-40 minutes to prepare and cook.
Bakes can be served with cheese, jam, or as a side to soups and stews.