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Cocoa Tea is a beloved beverage in Saint Lucia, made from freshly harvested cocoa pods. This rich and aromatic drink is often enjoyed during breakfast or as a comforting evening treat, highlighting the island's agricultural heritage and love for chocolate.
If using a cocoa pod, cut it open and scoop out the cocoa nibs. If using cocoa powder, skip this step.
In a large pot, bring 4 cups of water to a boil. Add the cocoa nibs, cinnamon stick, and cloves. Reduce the heat to low and let it simmer for 20-30 minutes, stirring occasionally.
After simmering, strain the cocoa mixture through a fine sieve to remove the solids, leaving you with a rich cocoa liquid.
Return the cocoa liquid to the pot and stir in the sugar to taste. Heat the mixture over medium heat until the sugar is fully dissolved. Add milk and stir well. You can also add vanilla extract at this stage if you like.
Pour the cocoa tea into cups and enjoy hot.
Enjoy your meal!
Cocoa Tea is a traditional drink made from cocoa nibs, spices, and milk, known for its rich flavor and comforting warmth.
Cocoa Tea is a specialty from Saint Lucia, where the cultivation of cocoa is an integral part of the island's culture.
The key ingredients include cocoa nibs or cocoa powder, water, cinnamon, cloves, sugar, and milk.
Cocoa Tea takes about 25-40 minutes to prepare.
Cocoa Tea pairs well with fresh baked goods like banana bread or a slice of coconut pie.