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Johnny cakes are a beloved snack in Saint Kitts and Nevis, known for their crispy exterior and soft interior. Often enjoyed during family gatherings or as a street food treat, these cakes hold a special place in local cuisine, representing the island's rich culinary heritage. They are perfect for breakfast or as a snack throughout the day.
In a large bowl, combine the flour, baking powder, salt, and sugar. Mix well.
Add the cold butter pieces to the dry ingredients. Using your fingers or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs.
Gradually add the milk to the mixture, stirring with a fork or spoon until the dough begins to come together. You may need to add a little more milk if the dough is too dry.
Turn the dough out onto a lightly floured surface. Knead gently for about 1-2 minutes until smooth.
Roll out the dough to about 1/2-inch thickness. Use a round cutter or the rim of a glass to cut the dough into circles.
Heat vegetable oil in a large skillet over medium heat. You’ll need enough oil to cover the bottom of the pan.
Once the oil is hot, carefully place the dough circles into the skillet. Fry for about 2-3 minutes on each side, or until golden brown and cooked through.
Remove the Johnny Cakes from the skillet and drain on paper towels. Serve warm.
Enjoy your meal!
Johnny cakes are fried dough snacks, crispy on the outside and soft on the inside, made primarily from flour, baking powder, and milk.
Johnny cakes originate from Saint Kitts and Nevis, where they are a traditional and popular snack enjoyed by locals.
The key ingredients include all-purpose flour, baking powder, salt, sugar, unsalted butter, and milk.
The total time to make Johnny cakes is approximately 25-35 minutes.
Johnny cakes are often served with honey, jam, or even savory toppings like cheese or fried fish.