Ubugari

Boil the Water

In a large pot, bring 4 cups of water to a boil. Add the salt.

Add Cassava Flour

Gradually stir in the cassava flour while continuously stirring to prevent lumps.

Cook the Mixture

Reduce the heat to low and continue to cook the mixture, stirring frequently, for about 10-15 minutes, or until it thickens and becomes smooth.

Shape the Ubugari

Once the mixture is cooked and has a thick, smooth consistency, transfer it to a greased mold or a bowl. Let it cool slightly, then shape it into a round or oval form.

Serve

Ubugari can be served warm or at room temperature. It is traditionally served with meat stews, vegetable dishes, or sauces.