Sambaza

Ingredients

500 grams small fish (sambaza or similar small fish, such as sardines)
1/2 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (optional, adjust to taste)
Salt and black pepper to taste
Vegetable oil for frying
Lemon wedges (for serving)
Fresh cilantro or parsley (for garnish)

Instructions

Prepare the Fish

Clean the fish by rinsing them under cold water and patting them dry with paper towels. If needed, remove any bones or fins.

Season the Flour

In a bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Mix well.

Coat the Fish

Dredge each fish in the seasoned flour mixture, ensuring they are well-coated on all sides.

Heat Oil

Heat vegetable oil in a large skillet or frying pan over medium-high heat. The oil should be hot but not smoking.

Fry the Fish

Carefully place the coated fish in the hot oil, being careful not to overcrowd the pan. Fry the fish for about 2-3 minutes per side, or until golden brown and crispy.

Drain

Remove the fried fish from the skillet and place them on a plate lined with paper towels to drain any excess oil.