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FoodieAtlas Recipes around the World

Kachumbari

Kachumbari
Rwanda
⏱ — min. Serves: —

Ingredients

  • 3 large tomatoes, finely chopped
  • 1 large cucumber, peeled and diced
  • 1 small red onion, finely chopped
  • 1-2 green chilies, finely chopped (optional, adjust to taste)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime (or 2 tablespoons lemon juice)
  • 2 tablespoons vegetable oil
  • Salt and black pepper to taste

Instructions

Prepare the Vegetables

In a large bowl, combine the finely chopped tomatoes, diced cucumber, and chopped red onion.

Add Chilies and Cilantro

If using, add the finely chopped green chilies to the bowl. Stir in the fresh cilantro.

Dress the Salad

Drizzle the vegetable oil and lime juice (or lemon juice) over the salad. Toss gently to coat all the ingredients evenly.

Season

Season the salad with salt and black pepper to taste. Mix well.

Chill (Optional)

For best flavor, let the Kachumbari sit for about 15-30 minutes before serving to allow the flavors to meld together.

Serve

Enjoy your meal!