Agatogo | FoodieAtlas

Ingredients

1 lb (450g) green plantains, peeled and sliced
1/2 lb (225g) beef or goat meat, cut into bite-sized pieces
1 medium onion, finely chopped
2 cloves garlic, minced
2 medium tomatoes, chopped
1 bell pepper, chopped
1-2 tablespoons vegetable oil
2 cups beef or vegetable broth
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon dried thyme
Salt and black pepper to taste
1-2 hot peppers, sliced (optional for heat)
1/4 cup fresh cilantro, chopped (for garnish)

Instructions

Prepare the Meat

Heat the vegetable oil in a large pot over medium heat. Add the beef or goat meat and cook until browned on all sides, about 5-7 minutes. Remove the meat from the pot and set aside.

Cook the Vegetables

In the same pot, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute.

Add Tomatoes and Peppers

Stir in the chopped tomatoes and bell pepper. Cook for 5 minutes until the tomatoes start to break down.

Combine Ingredients

Return the browned meat to the pot. Add the beef or vegetable broth, ground cumin, paprika, dried thyme, and salt and black pepper. Bring to a boil.

Simmer the Meat

Reduce heat to low, cover, and simmer for about 30 minutes, or until the meat is tender.

Add Plantains

Add the sliced green plantains to the pot. Continue to simmer for an additional 15-20 minutes, or until the plantains are cooked and tender.

Season

Taste and adjust seasoning with salt and black pepper. Add sliced hot peppers for extra heat if desired.

Serve

Garnish with chopped fresh cilantro before serving.