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FoodieAtlas Recipes around the World

Olivier Salad

Olivier Salad
Russia
⏱ — min. Serves: —

Ingredients

  • 3 medium potatoes
  • 2 medium carrots
  • 1 cup frozen peas
  • 1 cup cooked chicken breast or ham, diced
  • 3-4 large pickles, diced
  • 1 small onion, finely chopped
  • 1 cup mayonnaise
  • 2 tablespoons sour cream
  • Salt and black pepper, to taste
  • Fresh dill, chopped (for garnish, optional)

Instructions

Prepare the Vegetables

Cook the Vegetables

In a large pot, bring water to a boil. Add the potatoes and carrots. Cook until tender, about 15-20 minutes.

Remove the vegetables from the pot, let them cool, then peel and dice them into small cubes.

While the potatoes and carrots are cooking, cook the frozen peas according to package instructions. Drain and let cool.

Combine the Salad

Mix Ingredients

In a large bowl, combine the diced potatoes, carrots, cooked peas, diced chicken or ham, pickles, and chopped onion.

Prepare the Dressing

In a separate bowl, mix together the mayonnaise and sour cream. Season with salt and black pepper to taste.

Combine and Chill

Add the dressing to the salad mixture and gently toss to combine all the ingredients.

Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours to let the flavors meld.

Serve

Garnish and Serve

Garnish with fresh dill if desired before serving.

Enjoy your meal!