Oka I'a

Samoa

Cook Time:

Serves:

20 - 25 Minutes

2 - 4 Servings

Ingredients

Base Ingredients

• 1 lb (450g) fresh fish fillets (such as tuna or snapper), cut into bite-sized pieces
• 1/2 cup fresh lime juice
• 1/2 cup fresh lemon juice
• 1 small red onion, finely chopped
• 1 cup diced tomatoes
• 1 cucumber, peeled and diced
• 1/2 cup chopped fresh cilantro
• 1 small chili pepper, finely chopped (optional, for heat)
• Salt and black pepper to taste
• Lettuce leaves, for serving

Preparation

Marinate the Fish:

In a large bowl, combine the lime juice and lemon juice.
Add the fish pieces and mix well. Let the fish marinate in the citrus juices for about 1-2 hours in the refrigerator. This will "cook" the fish.

Prepare the Vegetables:

While the fish is marinating, chop the red onion, tomatoes, cucumber, and cilantro. If using, finely chop the chili pepper.

Combine Ingredients:

After the fish has marinated, drain the excess citrus juice from the bowl.
Add the chopped onion, tomatoes, cucumber, cilantro, and chili pepper (if using) to the fish. Gently mix everything together.

Season:

Season the mixture with salt and black pepper to taste. Adjust seasoning if necessary.

Serve:

Serve the Oka I'a on a bed of lettuce leaves or on its own as a refreshing dish.
Enjoy your meal!

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