Ubugari

Rwanda

Cook Time:

Serves:

20 - 25 Minutes

2 - 4 Servings

Ingredients

Base Ingredients

• 2 cups cassava flour (or yuca flour)
• 4 cups water
• 1 teaspoon salt

Preparation

Boil the Water:

In a large pot, bring 4 cups of water to a boil. Add the salt.

Add Cassava Flour:

Gradually stir in the cassava flour while continuously stirring to prevent lumps.

Cook the Mixture:

Reduce the heat to low and continue to cook the mixture, stirring frequently, for about 10-15 minutes, or until it thickens and becomes smooth.

Shape the Ubugari:

Once the mixture is cooked and has a thick, smooth consistency, transfer it to a greased mold or a bowl. Let it cool slightly, then shape it into a round or oval form.

Serve:

Ubugari can be served warm or at room temperature. It is traditionally served with meat stews, vegetable dishes, or sauces.
Enjoy your meal!

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