Recipes
around
the World
Mbeju
Paraguay
Cook Time:
Serves:
20 - 25 Minutes
2 - 4 Servings
Ingredients
Base Ingredients
• 2 cups cassava flour (yuca flour)
• 1 cup grated cheese (such as Parmesan or queso fresco)
• 1/2 cup bacon, diced (optional)
• 1/2 cup lard or butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano (optional)
Preparation
Prepare the Ingredients:
Preheat your oven to 375°F (190°C).
If using bacon, cook it in a skillet over medium heat until crispy. Drain on paper towels and set aside.
Mix the Dough:
In a large bowl, combine the cassava flour, grated cheese, and baking powder.
If using, stir in the cooked bacon.
In a separate bowl, whisk together the melted lard or butter, eggs, and milk.
Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Season with salt, black pepper, and dried oregano if desired.
Shape and Bake:
Scoop spoonfuls of the dough and shape them into small discs or patties. Place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-20 minutes, or until the Mbeju are golden brown and firm to the touch.
Serve:
Allow the Mbeju to cool slightly before serving.
Enjoy warm as a snack or side dish.
Enjoy your meal!