Saksak

Papua New Guinea

Cook Time:

Serves:

20 - 25 Minutes

2 - 4 Servings

Ingredients

Base Ingredients

• 2 cups grated sago (from sago palms) or sago flour
• 1 cup water
• 1/2 teaspoon salt
• 1/4 cup coconut milk
• 1 tablespoon sugar (optional)
• Banana leaves or parchment paper (for wrapping, optional)

Preparation

Prepare the Sago Mixture:

In a bowl, mix the grated sago or sago flour with water and salt. Stir until well combined.
Add the coconut milk and sugar (if using). Mix until you have a smooth batter.

Wrap and Cook:

If using banana leaves, cut them into squares and lightly steam or blanch them to make them pliable. Alternatively, you can use parchment paper.
Spoon a portion of the sago mixture onto the center of each banana leaf or parchment paper square.
Fold the edges of the leaf or paper to form a secure package, wrapping it tightly to seal the mixture inside.
Steam the wrapped sago in a steamer or a large pot with a steaming rack for about 30-40 minutes, or until the sago is fully cooked and has a pudding-like consistency.

Serve:

Allow the Saksak to cool slightly before unwrapping.
Serve warm as a dessert or snack. It can be enjoyed plain or with a drizzle of extra coconut milk.
Enjoy your meal!

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