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Baba Neagra

Traditional Moldovan Baba Neagra recipe, Moldovan dark cake, Baba Neagra dessert, Moldovan sweets, traditional Moldovan dessert

Moldova

Cook Time:

Serves:

20 - 25 Minutes

2 - 4 Servings

Ingredients

Base Ingredients

• 2 cups black beans (soaked overnight)
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 medium bell pepper, diced
• 2 tablespoons vegetable oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (or to taste)
• 4 cups vegetable broth or water
• 2 tablespoons tomato paste
• 1 bay leaf
• 1/2 cup chopped fresh parsley (optional, for garnish)

Preparation

Prepare Beans:

Drain and rinse the soaked black beans.

Cook Vegetables:

In a large pot, heat vegetable oil over medium heat. Add chopped onion and cook until softened and translucent.
Add minced garlic, diced carrot, and bell pepper. Cook for an additional 5 minutes, stirring occasionally.

Add Spices and Beans:

Stir in ground cumin, paprika, black pepper, and salt.
Add the soaked black beans and mix well.

Simmer:

Add vegetable broth or water, tomato paste, and bay leaf. Bring to a boil.
Reduce heat and simmer for about 1 to 1.5 hours, or until beans are tender. Stir occasionally and add more liquid if necessary.

Finish:

Remove the bay leaf. Adjust seasoning with salt and pepper if needed.
Garnish with chopped fresh parsley, if desired.

Serve:

Serve hot as a hearty and flavorful main dish or side dish.
Enjoy your meal!

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Traditional Moldovan Baba Neagra recipe, Moldovan dark cake, Baba Neagra dessert, Moldovan sweets, traditional Moldovan dessert
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