Recipes
around
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Boorsok
Kyrgyzstan
Cook Time:
Serves:
20 - 25 Minutes
2 - 4 Servings
Ingredients
Base Ingredients
• 4 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 cup warm milk (110°F or 45°C)
• 2 large eggs
• 1/4 cup vegetable oil
• Oil for frying (vegetable or canola)
Preparation
Prepare the Dough:
In a small bowl, dissolve the sugar in warm milk. Sprinkle the yeast on top and let it sit for about 5-10 minutes, or until it becomes frothy.
In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, eggs, and vegetable oil.
Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
Shape and Fry:
Punch down the risen dough and transfer it to a floured surface. Roll out the dough to about 1/2 inch (1.25 cm) thickness.
Cut the dough into small squares or diamond shapes, about 2 inches (5 cm) wide.
Heat oil in a deep skillet or pan over medium heat. The oil should be hot but not smoking (about 350°F or 175°C).
Fry the dough pieces in batches until they are golden brown on all sides, about 2-3 minutes per side.
Remove the fried Boorsok from the oil and drain on paper towels.
Serve:
Serve warm as a snack or with a main meal.
Enjoy your meal!