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Lafidi

Guinean lafidi, rice lafidi recipe, how to make lafidi, traditional Guinean rice dish, Guinean rice with sauce

Guinea

Cook Time:

Serves:

20 - 25 Minutes

2 - 4 Servings

Ingredients

Base Ingredients

• 2 cups cornmeal
• 4 cups water
• 1 cup milk
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/4 cup sugar (optional, adjust to taste)
• Fresh herbs or cheese for garnish (optional)

Preparation

Prepare the Cornmeal Mixture:

In a large pot, bring the water to a boil.
Gradually whisk in the cornmeal, stirring constantly to prevent lumps.

Cook the Cornmeal:

Reduce the heat to low and cook, stirring frequently, until the mixture thickens and the cornmeal is fully cooked, about 15-20 minutes.

Add Dairy and Seasonings:

Stir in the milk, butter, and salt. If using sugar, add it now. Mix well until the butter is melted and the mixture is smooth.

Simmer:

Continue to cook for another 5-10 minutes, stirring occasionally, until the Lafidi reaches your desired consistency.

Garnish and Serve:

Garnish with fresh herbs or cheese if desired.
Serve hot as a side dish or as a base for savory toppings.
Enjoy your meal!

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Guinean lafidi, rice lafidi recipe, how to make lafidi, traditional Guinean rice dish, Guinean rice with sauce
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