Waakye

Ghana

Cook Time:

Serves:

20 - 25 Minutes

2 - 4 Servings

Ingredients

Base Ingredients

• 2 cups dried black-eyed peas or cowpeas (soaked overnight)
• 2 cups dried brown rice
• 10-12 dried leaves of waakye (or banana leaves as a substitute)
• 1 large onion, chopped
• 2-3 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1 teaspoon salt (or to taste)
• 1-2 tablespoons vegetable oil (optional, for sautéing)
• Water as needed

Preparation

Prepare the Beans:

Drain and rinse the soaked beans. In a large pot, cover the beans with water and cook until tender, about 30-45 minutes. Drain and set aside.

Prepare the Rice:

Rinse the brown rice under cold water. Set aside.

Prepare the Waakye Leaves:

If using dried waakye leaves, rinse them and soak in warm water for about 10-15 minutes to soften. If using banana leaves, rinse and cut into large pieces.

Cook the Beans and Rice:

In a large pot, bring 6-8 cups of water to a boil.
Add the soaked beans and bring to a simmer. Add the chopped onion, minced garlic, ground black pepper, and salt. Let it cook for about 10 minutes.

Add the Rice and Leaves:

Add the rinsed brown rice and mix well. Place the softened waakye leaves or banana leaves on top of the mixture. Cover the pot with a lid and cook on low heat for about 30-40 minutes, or until the rice and beans are fully cooked and tender.

Stir and Serve:

Remove the leaves and gently stir the mixture to combine.
Serve hot with fried plantains, boiled eggs, fish, or any of your favorite sides.
Enjoy your meal!