Chechebsa

Ethiopia

Cook Time:

Serves:

20 - 25 Minutes

2 - 4 Servings

Ingredients

For the Bread:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 tablespoon sugar (optional)
• 1 cup water

For the Spiced Butter Mixture:

• 1/4 cup unsalted butter
• 2 tablespoons Berbere spice mix
• 1 tablespoon ground fenugreek (optional)
• 1 tablespoon honey (optional)

Preparation

Prepare the Bread:

In a bowl, combine the flour, salt, baking powder, and sugar (if using).
Gradually add water, mixing until a soft dough forms.
On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
Heat a skillet over medium heat and cook the dough for about 2-3 minutes on each side, or until golden brown and cooked through.
Remove from the skillet and let cool slightly. Tear into small pieces.

Prepare the Spiced Butter Mixture:

In a skillet, melt the butter over medium heat.
Stir in the Berbere spice mix and ground fenugreek (if using), cooking for about 1-2 minutes until fragrant.
Add honey if desired and mix well.

Combine and Serve:

Add the torn bread pieces to the spiced butter mixture. Stir to coat the bread evenly.
Cook for an additional 2-3 minutes, stirring occasionally, until the bread is well-coated and slightly crispy.

Serve:

Transfer the Chechebsa to a serving dish and enjoy warm.
Enjoy your meal!

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