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Riz Gras
Burkina Faso
Cook Time:
Serves:
20 - 25 Minutes
2 - 4 Servings
Ingredients
Base Ingredients
• 2 cups long-grain rice
• 1/4 cup vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 large tomato, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt (adjust to taste)
• 1 cup chicken or beef broth
• 1 cup mixed vegetables (e.g., carrots, peas, corn)
• 1 cup cooked beef or chicken, cut into pieces (optional)
• 1 bay leaf (optional)
• Fresh parsley or cilantro, chopped (for garnish)
Preparation
Prepare the Rice:
Rinse the rice under cold water until the water runs clear. Set aside.
Cook the Aromatics:
Heat the vegetable oil in a large pot or skillet over medium heat.
Add the chopped onion and cook until softened and translucent.
Stir in the minced garlic and cook for another minute.
Add Vegetables and Spices:
Add the chopped tomato, red bell pepper, and green bell pepper to the pot.
Cook until the vegetables are tender and the tomato breaks down.
Stir in the paprika, cumin, coriander, black pepper, and salt.
Combine Ingredients:
Add the mixed vegetables and cook for a few minutes.
If using cooked beef or chicken, add it to the pot.
Stir in the rice and cook for a few minutes until it’s slightly toasted.
Add the chicken or beef broth and bay leaf (if using).
Bring to a boil, then reduce the heat to low.
Cook the Rice:
Cover the pot and let it simmer for about 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
Remove from heat and let it sit, covered, for an additional 5 minutes.
Serve:
Fluff the rice with a fork.
Garnish with fresh parsley or cilantro before serving.
Enjoy your meal!