Poulet Bicyclette

Burkina Faso

Cook Time:

Serves:

20 - 25 Minutes

2 - 4 Servings

Ingredients

Base Ingredients

• 1 whole chicken (about 3-4 lbs), cut into pieces
• 1/4 cup vegetable oil
• 2 large onions, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons tomato paste
• 2 large tomatoes, chopped
• 1 cup chicken broth
• 1 teaspoon ground paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 tablespoon soy sauce (optional)
• 1-2 tablespoons fresh parsley or cilantro, chopped (for garnish)
• 1 lemon, sliced (for garnish)

Preparation

Prepare the Chicken:

Rinse the chicken pieces and pat them dry with paper towels.

Cook the Aromatics:

Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Add the chopped onions and cook until they are soft and translucent.
Stir in the minced garlic and ginger, and cook for another minute.

Add the Tomato Paste and Spices:

Stir in the tomato paste and cook for a couple of minutes.
Add the paprika, cumin, coriander, turmeric, black pepper, and salt. Stir well to combine.

Cook the Chicken:

Add the chicken pieces to the pot and brown them on all sides.
Stir in the chopped tomatoes and chicken broth.
If using, add the soy sauce for extra flavor.

Simmer:

Bring the mixture to a boil, then reduce the heat to low.
Cover and let it simmer for about 30-40 minutes, or until the chicken is cooked through and tender.

Finish and Serve:

Garnish with fresh parsley or cilantro and lemon slices before serving.
Serve hot with rice, couscous, or bread.
Enjoy your meal!

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