Bissap

Burkina Faso

Cook Time:

Serves:

20 - 25 Minutes

2 - 4 Servings

Ingredients

Base Ingredients

• 2 cups dried hibiscus flowers (bissap)
• 8 cups water
• 1 cup sugar (adjust to taste)
• 1 cup pineapple juice (optional, for added flavor)
• 1-2 tablespoons dried mint leaves (optional)
• 1 lemon, sliced (for garnish)
• Ice cubes (optional)

Preparation

Prepare the Hibiscus Flowers:

Rinse the dried hibiscus flowers under cold water.
In a large pot, bring 8 cups of water to a boil.
Add the rinsed hibiscus flowers to the boiling water.
Reduce the heat and let it simmer for about 15-20 minutes.

Sweeten and Flavor:

After simmering, remove the pot from heat and let it steep for an additional 10 minutes.
Strain the liquid through a fine sieve or cheesecloth to remove the hibiscus flowers.
Stir in the sugar until completely dissolved. Adjust the sweetness to your preference.
If using pineapple juice, add it to the strained liquid.
Optionally, add dried mint leaves for additional flavor.

Chill and Serve:

Let the bissap cool to room temperature.
Refrigerate for at least 2 hours, or until thoroughly chilled.
Serve over ice cubes, if desired.
Garnish with lemon slices before serving.
Enjoy your drink!

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