Cozido À Portuguesa Recipe – Portugal's Hearty Stew

Name: Cozido À Portuguesa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-5 servings
Cuisine: Portugal
Ingredients: bay leaves; beef; beef brisket cut into chunks; black pepper; blood sausage morcelas; cabbage cut into wedges; carrots; chicken broth; chorizo; cloves garlic; cut into chunks; dried thyme; onion; paprika; parsley for garnish; pork shoulder cut into chunks; portuguese sausage; potatoes; salt; smoked sausage; turnip

Cozido À Portuguesa is a beloved Portuguese stew that showcases a variety of meats and vegetables, simmered to perfection. This dish holds cultural significance, often enjoyed during family gatherings and festive occasions, reflecting the heartiness of Portuguese cuisine. It's typically served on colder days, providing warmth and comfort.

⚡ Medium 🔥 ~400 kcal / serving

Ingredients

1 lb pork shoulder, cut into chunks
1 lb beef brisket, cut into chunks
1 lb chorizo or Portuguese sausage, sliced
1/2 lb blood sausage (morcelas), sliced
1/2 lb smoked sausage, sliced
4 large potatoes, peeled and whole
2 large carrots, peeled and cut into chunks
1 large turnip, peeled and cut into chunks
1 large cabbage, cut into wedges
1 onion, peeled and whole
4 cloves garlic, minced
2 bay leaves
1 teaspoon paprika
1/2 teaspoon dried thyme
Salt and black pepper to taste
6 cups beef or chicken broth
Fresh parsley, chopped (for garnish)

Instructions

Prepare the Meats

In a large pot, add the pork shoulder, beef brisket, chorizo, blood sausage, and smoked sausage.

Add the bay leaves, paprika, dried thyme, minced garlic, and a generous amount of salt and black pepper.

Cook the Stew

Pour in the beef or chicken broth, making sure the meat is fully covered. Bring to a boil.

Reduce the heat to low, cover, and simmer for about 1 hour, or until the meats are tender.

Add Vegetables

Add the whole potatoes, carrots, turnip, and onion to the pot. Simmer for another 30 minutes.

Add the cabbage wedges and cook for an additional 20 minutes, or until all the vegetables are tender.

Serve

Remove the meats and vegetables from the pot and arrange them on a serving platter.

Strain the broth if desired and serve it as a side soup or pour it over the meats and vegetables.

Garnish with fresh chopped parsley before serving.

Frequently Asked Questions

What is Cozido À Portuguesa?

Cozido À Portuguesa is a traditional Portuguese stew made with various meats and vegetables, cooked slowly to develop rich flavors.

Where does Cozido À Portuguesa come from?

Cozido À Portuguesa originates from Portugal and is a staple of its culinary tradition, reflecting regional flavors.

What are the main ingredients in Cozido À Portuguesa?

Key ingredients include pork shoulder, beef brisket, chorizo, blood sausage, potatoes, carrots, and turnip.

How long does Cozido À Portuguesa take to make?

Cozido À Portuguesa takes approximately 110-150 minutes to prepare and cook.

What do you serve with Cozido À Portuguesa?

Cozido À Portuguesa is often served with crusty bread and a side of mustard or pickles.

Cozido À Portuguesa