Sisig | FoodieAtlas

Ingredients

1 pound pork belly, boiled and diced
1/2 pound pig's ears, boiled and diced
1/2 cup liver spread or chicken liver, finely chopped
1 large onion, finely chopped
2-3 cloves garlic, minced
2-3 green chili peppers, finely chopped (adjust to taste)
1/4 cup soy sauce
2 tablespoons vinegar
1 tablespoon calamansi juice or lemon juice
1 teaspoon sugar (optional)
Salt and black pepper to taste
1 egg (optional, for garnish)
Chopped green onions (for garnish)
Sliced chili peppers (for garnish)

Instructions

Prepare the Meat

Boil the pork belly and pig's ears in a large pot of water until tender, about 1-1.5 hours. Drain and let cool.

Dice the boiled pork belly and pig's ears into small cubes.

Cook the Sisig

Heat a large skillet or frying pan over medium-high heat. Add a small amount of oil.

Add the diced pork belly and pig's ears to the pan. Cook until they are crispy and browned, about 5-7 minutes.

Stir in the minced garlic and chopped onion. Cook until the onions are translucent and fragrant.

Add the liver spread or finely chopped chicken liver. Cook for an additional 3-4 minutes, mixing everything together.

Stir in the green chili peppers, soy sauce, vinegar, and calamansi juice (or lemon juice). Adjust the seasoning with salt, black pepper, and sugar if desired. Cook for another 2-3 minutes.

Garnish and Serve

If using an egg, make a small well in the center of the sisig mixture and crack the egg into it. Cover and cook for a few minutes until the egg is cooked to your liking.

Garnish with chopped green onions and sliced chili peppers.