Dinuguan Recipe – Philippines' Savory Stew

Name: Dinuguan
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-5 servings
Cuisine: Philippines
Ingredients: bay leaves; beef; black pepper; butcher can be substituted with additional beef; chicken broth; cloves garlic; ginger; green chili peppers for heat; onion; pork blood available from specialty markets; pounds pork shoulder cut into bite sized pieces; salt; soy sauce; sugar for balance; vegetable oil; vinegar

Dinuguan is a traditional Filipino stew made from pork simmered in a rich, savory broth infused with vinegar and spices. Often enjoyed during festive occasions or family gatherings, this dish holds cultural significance as a comfort food, showcasing the resourcefulness of Filipino cuisine. Typically served with rice or puto (rice cakes), Dinuguan is both hearty and flavorful.

⚡ Medium 🔥 ~400 kcal / serving

Ingredients

2 pounds pork shoulder, cut into bite-sized pieces
1/2 cup pork blood (available from specialty markets or butcher; can be substituted with additional beef or chicken broth)
2 tablespoons vegetable oil
1 large onion, chopped
4 cloves garlic, minced
2 tablespoons ginger, minced
1 cup vinegar
2 cups beef or chicken broth
2 tablespoons soy sauce
2-3 bay leaves
1 teaspoon ground black pepper
1 teaspoon salt, or to taste
1-2 tablespoons sugar (optional, for balance)
1 cup sliced green chili peppers (optional, for heat)

Instructions

Prepare the Meat

Heat the vegetable oil in a large pot over medium-high heat.

Add the pork shoulder pieces and cook until browned on all sides.

Cook the Base

Add the chopped onion, minced garlic, and minced ginger. Cook until the onion is softened and translucent, about 5 minutes.

Pour in the vinegar and let it boil for about 2-3 minutes to reduce the strong vinegar smell.

Combine Ingredients

Add the beef or chicken broth, soy sauce, bay leaves, ground black pepper, and salt. Stir well to combine.

Reduce the heat to low, cover, and simmer for 1-1.5 hours, or until the pork is tender.

Finish and Serve

Slowly stir in the pork blood (if using) and cook for another 10-15 minutes, stirring frequently until the sauce thickens and becomes rich and dark.

If using, add sliced green chili peppers for additional heat and cook for an additional 5 minutes.

Adjust seasoning with salt, pepper, and sugar if needed.

Frequently Asked Questions

What is Dinuguan?

Dinuguan is a savory Filipino stew made primarily from pork, cooked in a rich broth with vinegar and spices, often characterized by its unique dark color from pork blood.

Where does Dinuguan come from?

Dinuguan is a beloved dish in the Philippines, often associated with various regions and local celebrations, reflecting the country's diverse culinary heritage.

What are the main ingredients in Dinuguan?

Key ingredients include pork shoulder, pork blood, vinegar, garlic, onion, ginger, and broth.

How long does Dinuguan take to make?

Dinuguan takes approximately 110-135 minutes to prepare and cook.

What do you serve with Dinuguan?

Dinuguan is commonly served with steamed rice or puto (Filipino rice cakes), along with a side of fresh chili for added spice.

Dinuguan