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Adobo is a beloved Filipino dish that showcases the rich flavors of marinated meat. Traditionally made with chicken or pork, it holds a special place in Filipino culture, often served during family gatherings and special occasions. The dish is typically enjoyed with steamed rice, making it a staple in many households.
Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
Add the chicken or pork chunks and cook until browned on all sides. Remove the meat from the pot and set aside.
In the same pot, add the chopped onion and cook until softened, about 5 minutes.
Stir in the minced garlic and cook for another minute.
Return the browned meat to the pot.
Add the soy sauce, vinegar, water, bay leaves, and whole black peppercorns. Stir well to combine.
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 45 minutes to 1 hour, or until the meat is tender and the flavors have melded. Stir occasionally.
If using, add the sliced green bell pepper and carrots about 10 minutes before the dish is finished cooking.
Adjust seasoning with salt, black pepper, and brown sugar if needed.
Enjoy your meal!
Adobo is a flavorful Filipino dish made by marinating meat in vinegar, soy sauce, and spices, then simmering it until tender.
Adobo has its roots in the Philippines, where it has been adapted over centuries, reflecting the diverse culinary influences of the archipelago.
Key ingredients include chicken thighs or pork belly, soy sauce, vinegar, garlic, onion, and bay leaves.
Adobo takes approximately 60-80 minutes to prepare and cook.
Adobo is best served with steamed rice and can be accompanied by pickled vegetables or a side salad.