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Ceviche

Ceviche – fresh Peruvian citrus marinated fish
Peru
⏱ — min. Serves: —

Ceviche is a celebrated Peruvian dish made from fresh fish marinated in citrus juices, creating a unique and refreshing flavor profile. It holds cultural significance as a staple of coastal cuisine, often enjoyed during gatherings and special occasions. In Peru, Ceviche is typically served as an appetizer or light meal, showcasing the country’s rich seafood heritage.

⚡ Easy 🔥 ~220 kcal / serving

Ingredients

  • 1 pound fresh fish fillets (such as tilapia, sea bass, or snapper), cut into small cubes
  • 1/2 cup freshly squeezed lime juice (about 4-6 limes)
  • 1/4 cup freshly squeezed lemon juice (about 2 lemons)
  • 1 small red onion, finely chopped
  • 1-2 serrano chilies or jalapeños, finely chopped (adjust to taste)
  • 1 cup diced tomatoes
  • 1/2 cup chopped fresh cilantro
  • 1/2 teaspoon ground cumin
  • Salt and black pepper to taste
  • 1 avocado, diced (for garnish)
  • Cooked sweet potato, sliced (for garnish)
  • Cooked corn on the cob, sliced into rounds (for garnish)

Instructions

Marinate the Fish

Place the fish cubes in a large bowl.

Pour the lime juice and lemon juice over the fish, making sure it’s completely covered. The acidity of the citrus juices will "cook" the fish.

Cover the bowl and refrigerate for about 15-20 minutes, or until the fish is opaque and firm.

Prepare the Vegetables

In a separate bowl, combine the finely chopped red onion, serrano chilies (or jalapeños), diced tomatoes, and chopped fresh cilantro.

Season the mixture with ground cumin, salt, and black pepper. Mix well.

Combine and Serve

Drain the fish from the marinade, discarding the excess juice.

Gently fold the vegetable mixture into the marinated fish.

Adjust seasoning with salt and pepper if needed.

Garnish with diced avocado, cooked sweet potato slices, and corn rounds.

Enjoy your meal!

Frequently Asked Questions

What is Ceviche?

Ceviche is a traditional dish consisting of fresh fish marinated in citrus juices, which 'cooks' the fish. It is often mixed with onions, peppers, and cilantro for added flavor.

Where does Ceviche come from?

Ceviche originates from Peru, where it has been a culinary staple for centuries, particularly along the coastal regions.

What are the main ingredients in Ceviche?

The key ingredients include fresh fish, lime juice, lemon juice, red onion, serrano chilies, tomatoes, cilantro, and cumin.

How long does Ceviche take to make?

Ceviche takes about 20-30 minutes to prepare, allowing the fish to marinate properly.

What do you serve with Ceviche?

Ceviche is often served with tortilla chips, sweet potato, or corn on the side, complementing its fresh flavors.

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