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Vorí Vorí is a beloved Paraguayan soup that blends cornmeal and yuca flour to create a thick, creamy base. Often enjoyed during family gatherings or as a comforting meal, this dish showcases the rich culinary traditions of Paraguay. It's typically served warm, making it perfect for cooler days.
In a large pot, heat the vegetable oil or butter over medium heat.
Add the chopped onion and cook until softened, about 5 minutes.
Stir in the minced garlic and cook for another minute.
Add the diced tomatoes and cook for 2-3 minutes, allowing the tomatoes to soften.
Pour in the chicken broth and bring to a boil.
In a small bowl, mix the cornmeal and cassava flour with a little water to create a smooth slurry.
Gradually stir the cornmeal mixture into the boiling broth, whisking constantly to prevent lumps.
Reduce the heat to low and simmer, stirring frequently, until the mixture thickens, about 10-15 minutes.
Stir in the shredded chicken, grated cheese, dried oregano, paprika, ground cumin, salt, and black pepper.
Cook for an additional 5 minutes, allowing the flavors to meld together.
Stir in the chopped fresh parsley or cilantro.
Enjoy your meal!
Vorí Vorí is a traditional Paraguayan soup made with cornmeal and yuca flour, combined with shredded chicken and cheese for a hearty meal.
Vorí Vorí originates from Paraguay and is a staple in its culinary culture, often enjoyed in homes across the country.
Key ingredients include cornmeal, cassava flour, chicken broth, shredded chicken, cheese, onion, garlic, and tomatoes.
Vorí Vorí takes approximately 35-45 minutes to prepare and cook.
Vorí Vorí is delicious on its own, but you can serve it with crusty bread or a fresh salad for a complete meal.