Pira Caldo Recipe – Paraguay's Hearty Soup

Name: Pira Caldo
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-5 servings
Cuisine: Paraguay
Ingredients: black pepper; cilantro; cloves garlic; cubed; cumin; cut into chunks; dried oregano; fish stock; green bell pepper; lime cut into wedges for serving; onion; other firm white fish cut into chunks; paprika; parsley; potatoes; pounds fish such as tilapia catfish; red bell pepper; salt; tomatoes; vegetable oil; water; yuca cassava

Pira Caldo is a traditional Paraguayan fish soup, renowned for its rich flavors and comforting warmth. Often enjoyed during family gatherings or special occasions, it reflects the country's deep connection to its rivers and fresh fish. This dish is perfect for any season, bringing a taste of Paraguay to your table.

⚡ Medium 🔥 ~250 kcal / serving

Ingredients

2 pounds fish (such as tilapia, catfish, or other firm white fish), cut into chunks
1 tablespoon vegetable oil
1 large onion, chopped
2 cloves garlic, minced
2 large tomatoes, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
2 cups fish stock or water
1 cup yuca (cassava), peeled and cut into chunks
2 medium potatoes, peeled and cubed
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon ground cumin
Salt and black pepper to taste
1/2 cup chopped fresh cilantro or parsley
1 lime, cut into wedges (for serving)

Instructions

Prepare the Base

Heat the vegetable oil in a large pot or Dutch oven over medium heat.

Add the chopped onion and cook until softened, about 5 minutes.

Stir in the minced garlic and cook for another minute.

Add the chopped tomatoes, red bell pepper, and green bell pepper. Cook for 5-7 minutes until the vegetables start to soften.

Add Liquids and Vegetables

Pour in the fish stock or water and bring to a boil.

Add the yuca and potatoes. Reduce the heat to low and simmer for about 15 minutes, or until the vegetables are tender.

Add the Fish

Gently add the fish chunks to the pot. Season with dried oregano, paprika, ground cumin, salt, and black pepper.

Simmer for an additional 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.

Finish and Serve

Stir in the chopped fresh cilantro or parsley.

Frequently Asked Questions

What is Pira Caldo?

Pira Caldo is a traditional Paraguayan soup made with fresh fish, vegetables, and spices, resulting in a hearty and flavorful dish.

Where does Pira Caldo come from?

Pira Caldo originates from Paraguay, where fish is a staple food due to the country's abundant rivers.

What are the main ingredients in Pira Caldo?

Key ingredients include fish such as tilapia or catfish, onion, garlic, tomatoes, and bell peppers.

How long does Pira Caldo take to make?

Pira Caldo takes approximately 50-70 minutes to prepare.

What do you serve with Pira Caldo?

It pairs well with crusty bread or steamed rice, and a fresh salad enhances the meal.

Pira Caldo