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Milanesa is a beloved dish in Paraguay, typically made with breaded and fried chicken or beef cutlets. This crispy delight is often served during family gatherings and special occasions, showcasing the rich culinary traditions of the country. Whether enjoyed with sides or in a sandwich, Milanesa is a staple that brings people together.
If the cutlets are not evenly thin, use a meat mallet or rolling pin to gently pound them to an even thickness of about 1/4 inch.
In the first dish, place the flour.
In the second dish, beat the eggs.
In the third dish, combine the breadcrumbs, grated Parmesan cheese (if using), dried oregano, garlic powder, onion powder, salt, and black pepper.
Dredge each cutlet in the flour, shaking off any excess.
Dip the floured cutlet into the beaten eggs, allowing any excess to drip off.
Coat the cutlet in the breadcrumb mixture, pressing down slightly to ensure an even coating.
Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
Once the oil is hot, add the breaded cutlets to the skillet. Cook for 3-4 minutes per side, or until golden brown and crispy. Adjust the heat as needed to prevent burning.
Transfer the cooked Milanesa to a paper towel-lined plate to drain any excess oil.
Serve the Milanesa hot, garnished with lemon wedges for a fresh, tangy touch.
Enjoy as a main dish with your favorite sides or in a sandwich.
Enjoy your meal!
Milanesa is a dish consisting of thinly sliced meat that is breaded and fried, creating a crispy outer layer. It's commonly made with chicken or beef and is enjoyed in various Latin American countries.
Milanesa has roots in European cuisine but has become a treasured dish in Paraguay, where it's frequently featured in local meals.
Key ingredients include boneless chicken or beef cutlets, all-purpose flour, eggs, breadcrumbs, and optional Parmesan cheese.
Milanesa takes approximately 21-28 minutes to prepare and cook.
Milanesa is often served with mashed potatoes, a fresh salad, or in a sandwich with sauce and vegetables.