Chipa Guazú Recipe – Paraguay's Savory Snack

Name: Chipa Guazú
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-5 servings
Cuisine: Paraguay
Ingredients: baking powder; black pepper; butter melted; canned; cheese such as parmesan; cilantro; cloves garlic; corn kernels; cornmeal; dried oregano; eggs; frozen corn; milk; onion; parsley; queso fresco; salt

Chipa Guazú is a beloved traditional snack in Paraguay, made primarily from fresh corn and cheese. Often enjoyed during gatherings or as a comforting treat, this dish showcases the country's rich agricultural heritage. It's a staple at celebrations and family meals, representing the warmth of Paraguayan hospitality.

⚡ Easy 🔥 ~250 kcal / serving

Ingredients

4 cups fresh corn kernels (or 2 cups canned or frozen corn, drained)
1 cup grated cheese (such as Parmesan or queso fresco)
1 cup milk
4 large eggs
1/2 cup butter, melted
1 medium onion, finely chopped
2 cloves garlic, minced
1/2 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried oregano (optional)
1/2 cup chopped fresh parsley or cilantro (optional)

Instructions

Prepare the Corn Mixture

Preheat your oven to 375°F (190°C).

In a skillet, heat a little butter or oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.

Stir in the minced garlic and cook for another minute. Remove from heat and set aside.

In a large bowl, combine the corn kernels, grated cheese, milk, eggs, and melted butter. Mix well.

Combine and Bake

Stir in the cooked onion and garlic mixture.

Add the cornmeal, baking powder, salt, black pepper, and dried oregano (if using). Mix until well combined.

Pour the mixture into a greased baking dish or a 9x13-inch pan, spreading it out evenly.

Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.

Finish and Serve

Allow the Chipa Guazú to cool slightly before cutting into squares or slices.

Garnish with fresh parsley or cilantro if desired.

Frequently Asked Questions

What is Chipa Guazú?

Chipa Guazú is a savory corn and cheese cake that is popular in Paraguay, known for its moist texture and rich flavor.

Where does Chipa Guazú come from?

Chipa Guazú originates from Paraguay, where it is a staple dish often enjoyed at family gatherings and celebrations.

What are the main ingredients in Chipa Guazú?

The key ingredients include fresh corn kernels, grated cheese, milk, eggs, butter, onion, garlic, and cornmeal.

How long does Chipa Guazú take to make?

Chipa Guazú takes approximately 50-70 minutes to prepare and bake.

What do you serve with Chipa Guazú?

Chipa Guazú can be served alongside a fresh salad or enjoyed with a dipping sauce like guacamole.

Chipa Guazú