Bori Bori Recipe – Paraguay's Hearty Soup

Name: Bori Bori
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-5 servings
Cuisine: Paraguay
Ingredients: beef; black pepper; carrot; cheese; chicken broth; chicken cut into cubes; cilantro; cloves garlic; cornmeal; cubed; dried oregano; onion; parsley; potatoes; pound beef stew meat; salt; tomato; vegetable oil

Bori Bori is a traditional Paraguayan soup known for its rich flavor and comforting texture. It holds a special place in Paraguayan cuisine, often enjoyed during family gatherings or festive occasions. This hearty dish combines meat and cornmeal, making it a filling meal perfect for any time of the year.

⚡ Medium 🔥 ~450 kcal / serving

Ingredients

1 pound beef stew meat or chicken, cut into cubes
1 tablespoon vegetable oil
1 medium onion, chopped
2 cloves garlic, minced
1 large tomato, diced
2 cups beef or chicken broth
1 cup cornmeal
1/2 cup grated cheese (optional)
1/2 cup chopped fresh cilantro or parsley
1 teaspoon dried oregano
Salt and black pepper to taste
1 large carrot, peeled and sliced
1 cup potatoes, peeled and cubed

Instructions

Prepare the Meat

Heat the vegetable oil in a large pot or Dutch oven over medium heat.

Add the chopped onion and cook until softened, about 5 minutes.

Stir in the minced garlic and cook for another minute.

Add the beef or chicken cubes and cook until browned on all sides.

Add Vegetables and Broth

Stir in the diced tomato and cook for a few minutes until it starts to break down.

Pour in the beef or chicken broth and bring to a boil.

Reduce heat to low and simmer for about 30 minutes.

Prepare the Cornmeal Dumplings

In a bowl, mix the cornmeal with 1 cup of water to form a thick batter. You can add grated cheese to the batter if desired.

Season the batter with salt, black pepper, and dried oregano.

Combine and Cook

Add the sliced carrots and cubed potatoes to the pot with the meat and broth.

Drop spoonfuls of the cornmeal batter into the simmering stew. The batter will cook and form dumplings.

Cover the pot and cook for an additional 20-25 minutes, or until the dumplings are cooked through and the vegetables are tender.

Finish and Serve

Stir in the chopped fresh cilantro or parsley.

Frequently Asked Questions

What is Bori Bori?

Bori Bori is a traditional Paraguayan soup made with meat and cornmeal, resulting in a thick and hearty dish.

Where does Bori Bori come from?

Bori Bori originates from Paraguay, where it is cherished as a comforting dish during gatherings.

What are the main ingredients in Bori Bori?

The key ingredients include beef or chicken, cornmeal, onion, garlic, tomato, and broth.

How long does Bori Bori take to make?

Bori Bori takes about 70-90 minutes to prepare and cook.

What do you serve with Bori Bori?

Bori Bori is often served with crusty bread or a fresh salad for a complete meal.

Bori Bori