Chicken Pot Recipe – Papua New Guinea's Comfort Food

Chicken Pot is a beloved dish in Papua New Guinea, showcasing the country's rich culinary heritage. This hearty stew combines tender chicken with fresh vegetables, making it a comforting meal enjoyed by families during gatherings and special occasions. Often served on communal plates, it embodies the spirit of sharing and togetherness in Papua New Guinean culture.

⚡ Medium 🔥 ~400 kcal / serving

Ingredients

2 pounds bone-in, skinless chicken thighs or drumsticks
2 tablespoons vegetable oil
1 large onion, chopped
3 cloves garlic, minced
1 large carrot, peeled and sliced
2 medium potatoes, peeled and cubed
1 bell pepper, chopped
1 cup green beans, trimmed and cut into bite-sized pieces
1 cup chicken broth
1 cup coconut milk
1 tablespoon soy sauce
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
1 teaspoon salt (or to taste)
1 tablespoon fresh cilantro or parsley, chopped (for garnish)

Instructions

Prepare the Chicken

In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the chicken pieces and brown on all sides. Remove the chicken from the pot and set aside.

Cook the Vegetables

In the same pot, add the chopped onion and cook until softened, about 5 minutes.

Stir in the minced garlic and cook for another minute.

Add the sliced carrot, cubed potatoes, and chopped bell pepper. Cook for about 5 minutes, stirring occasionally.

Combine Ingredients

Return the browned chicken to the pot. Add the green beans, chicken broth, coconut milk, soy sauce, ground cumin, paprika, dried thyme, black pepper, and salt.

Bring to a boil, then reduce the heat to low.

Simmer

Cover and simmer for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.

Serve

Garnish with chopped fresh cilantro or parsley before serving.

Frequently Asked Questions

What is Chicken Pot?

Chicken Pot is a traditional stew made with chicken and a variety of fresh vegetables, creating a hearty and flavorful meal.

Where does Chicken Pot come from?

Chicken Pot originates from Papua New Guinea, where it is commonly prepared for family gatherings and celebrations.

What are the main ingredients in Chicken Pot?

The key ingredients include chicken thighs or drumsticks, onion, garlic, carrot, potatoes, bell pepper, and green beans.

How long does Chicken Pot take to make?

Chicken Pot takes approximately 60-80 minutes to prepare and cook.

What do you serve with Chicken Pot?

Serve Chicken Pot with steamed rice or crusty bread, and a side of fresh salad for a complete meal.

Chicken Pot