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Cassava Pudding is a beloved dessert in Papua New Guinea, made from grated cassava, coconut milk, and eggs. This dish holds cultural significance as it highlights the use of local ingredients and is often enjoyed during celebrations and gatherings. It is typically served warm, making it a comforting treat for families.
Preheat your oven to 350°F (175°C).
Grease a 9-inch square baking dish or a similar-sized oven-safe dish.
In a large bowl, combine the grated cassava, granulated sugar, coconut milk, whole milk, melted butter, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt.
Mix well until all ingredients are thoroughly combined.
Pour the mixture into the prepared baking dish and spread it evenly.
Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is golden brown.
A toothpick inserted into the center should come out clean.
Allow the pudding to cool slightly before serving. It can be served warm or at room temperature.
Optionally, serve with a dollop of whipped cream or a sprinkle of additional cinnamon.
Enjoy your meal!
Cassava Pudding is a sweet, hearty dessert made from grated cassava, combined with coconut milk, sugar, and spices, baked to perfection.
Cassava Pudding originates from Papua New Guinea, where it is a traditional dessert enjoyed in various cultural festivities.
Key ingredients include grated cassava, granulated sugar, coconut milk, whole milk, eggs, and butter.
The total time to make Cassava Pudding is approximately 60-70 minutes.
Serve Cassava Pudding with a drizzle of coconut cream or a scoop of vanilla ice cream for added sweetness.