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Warak Enab

Warak Enab – delicious Palestinian stuffed grape leaves
Palestine
⏱ — min. Serves: —

Warak Enab, also known as stuffed grape leaves, is a beloved Palestinian snack filled with a flavorful mixture of meat and rice. This dish holds a special place in Palestinian culture and is often prepared during family gatherings and celebrations. Enjoyed warm or at room temperature, Warak Enab is a symbol of hospitality and tradition.

⚡ Medium 🔥 ~320 kcal / serving

Ingredients

  • 1 jar grape leaves (about 40-50 leaves), drained and rinsed
  • 1/2 pound ground beef or lamb
  • 1/2 cup rice, rinsed
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup pine nuts (optional)
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt (or to taste)
  • 1/4 cup olive oil
  • 1/4 cup tomato paste
  • 2 cups chicken or vegetable broth
  • Juice of 1 lemon

Instructions

Prepare the Filling

In a large bowl, combine the ground beef or lamb, rice, chopped onion, minced garlic, pine nuts (if using), chopped parsley, chopped dill, ground cumin, ground allspice, black pepper, and salt. Mix until well combined.

Stuff the Grape Leaves

Place a grape leaf on a flat surface, with the stem end facing you and the shiny side down.

Place about 1-2 tablespoons of the filling in the center of the leaf.

Fold the sides of the leaf over the filling and then roll it up tightly from the bottom to the top. Repeat with the remaining grape leaves and filling.

Cook the Warak Enab

In a large pot, heat the olive oil over medium heat. Spread a few grape leaves on the bottom of the pot to prevent sticking.

Arrange the stuffed grape leaves seam-side down in the pot in tight, overlapping layers.

Mix the tomato paste with the chicken or vegetable broth and pour it over the stuffed grape leaves.

Place a heavy plate or another heatproof object on top of the grape leaves to keep them submerged and prevent them from unraveling during cooking.

Cover the pot and cook over low heat for 45-60 minutes, or until the rice and meat are fully cooked and the grape leaves are tender.

Finish

Once cooked, remove the pot from heat and let it sit for 10 minutes before serving.

Drizzle with lemon juice just before serving.

Enjoy your meal!

Frequently Asked Questions

What is Warak Enab?

Warak Enab is a dish made of grape leaves stuffed with a mixture of ground meat, rice, and spices.

Where does Warak Enab come from?

Warak Enab originates from Palestine, where it is a cherished part of the culinary heritage.

What are the main ingredients in Warak Enab?

Key ingredients include grape leaves, ground beef or lamb, rice, onion, garlic, and herbs.

How long does Warak Enab take to make?

It takes approximately 75-100 minutes to prepare and cook Warak Enab.

What do you serve with Warak Enab?

Serve Warak Enab with yogurt, a fresh salad, or lemon wedges for added flavor.

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