Ginger Chicken Recipe – Palau's Delicious Dish

Name: Ginger Chicken
Prep time: 22 min
Cook time: 35 min
Total time: 57 min
Yield: 3-5 servings
Cuisine: Palau
Ingredients: black pepper; breasts boneless; chili flakes for extra heat; cloves garlic; ginger; green bell pepper; green onions for garnish; hoisin sauce; onion; oyster sauce; pound chicken thighs; red bell pepper; rice for serving; rice vinegar; skinless cut into bite sized pieces; soy sauce; sugar; vegetable oil; white vinegar

Ginger Chicken is a beloved dish in Palauan cuisine, known for its aromatic flavors and tender chicken. Often enjoyed during family gatherings and celebrations, this dish highlights the importance of fresh ingredients in Palau's culinary traditions. It’s a perfect representation of the island's vibrant food culture.

⚡ Easy 🔥 ~320 kcal / serving

Ingredients

1 pound chicken thighs or breasts, boneless and skinless, cut into bite-sized pieces
2 tablespoons vegetable oil
2 tablespoons ginger, minced
3 cloves garlic, minced
1 large onion, finely chopped
1 red bell pepper, sliced
1 green bell pepper, sliced
1/4 cup soy sauce
2 tablespoons oyster sauce (optional)
1 tablespoon hoisin sauce (optional)
1 tablespoon rice vinegar or white vinegar
1 teaspoon sugar
1/2 teaspoon ground black pepper
1/2 teaspoon chili flakes (optional, for extra heat)
2 green onions, sliced (for garnish)
Cooked rice (for serving)

Instructions

Prepare the Chicken

Heat the vegetable oil in a large pan or wok over medium-high heat.

Add the minced ginger and garlic. Saut√© until fragrant, about 1-2 minutes.

Add the chopped onions and cook until they become translucent and start to brown, about 5 minutes.

Cook the Chicken

Add the chicken pieces to the pan and cook until they are no longer pink, about 6-8 minutes, stirring occasionally.

Add the sliced red and green bell peppers. Cook for an additional 3-4 minutes until the peppers are slightly tender but still crisp.

Prepare the Sauce

In a small bowl, mix together the soy sauce, oyster sauce (if using), hoisin sauce (if using), rice vinegar, sugar, and black pepper.

Pour the sauce over the chicken and vegetables. Stir well to coat everything evenly.

Cook for another 2-3 minutes, allowing the sauce to thicken slightly and the flavors to meld together. Add chili flakes if using.

Finish

Garnish with sliced green onions.

Frequently Asked Questions

What is Ginger Chicken?

Ginger Chicken is a savory dish made with tender chicken pieces sautéed with ginger, garlic, and fresh vegetables, creating a flavorful meal.

Where does Ginger Chicken come from?

Ginger Chicken is a popular dish in Palau, reflecting the island's rich culinary heritage and love for fresh ingredients.

What are the main ingredients in Ginger Chicken?

Key ingredients include chicken, ginger, garlic, onion, and bell peppers.

How long does Ginger Chicken take to make?

Ginger Chicken takes approximately 30-40 minutes to prepare and cook.

What do you serve with Ginger Chicken?

Serve Ginger Chicken with steamed rice or a fresh salad for a complete meal.

Ginger Chicken