Batataw | FoodieAtlas

Ingredients

4 large sweet potatoes, peeled and diced
2 tablespoons vegetable oil
1 large onion, finely chopped
3 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/2 teaspoon smoked paprika (or regular paprika)
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper (optional, for extra heat)
Salt to taste
Fresh coriander leaves, chopped (for garnish)
Lemon wedges (for serving)

Instructions

Prepare the Sweet Potatoes

Boil the diced sweet potatoes in a pot of salted water until tender, about 10-15 minutes. Drain and set aside.

Cook the Aromatics

Heat the vegetable oil in a large pan over medium heat.

Add the chopped onions and cook until they become golden brown, about 5-7 minutes.

Stir in the minced garlic and cook for an additional minute.

Prepare the Spices

Add the ground cumin, ground coriander, turmeric, paprika, cinnamon, and cayenne pepper (if using). Cook for 1-2 minutes, allowing the spices to release their aroma.

Combine and Cook

Add the boiled sweet potatoes to the pan and stir to coat them evenly with the spices and onions.

Cook for an additional 5 minutes, allowing the sweet potatoes to absorb the flavors and become slightly caramelized. Stir occasionally to prevent sticking.

Finish

Adjust salt to taste.

Garnish with chopped fresh coriander leaves.