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Seekh Kebab is a beloved street food in Pakistan, featuring spiced minced meat shaped onto skewers and grilled to perfection. Often enjoyed during festive occasions or as a quick snack from roadside vendors, it embodies the rich culinary heritage of the country.
In a large bowl, combine the ground meat with the chopped onions, fresh coriander leaves, green chilies, ginger paste, garlic paste, ground cumin, ground coriander, turmeric, red chili powder, garam masala, chili flakes (if using), and salt.
Mix thoroughly until all ingredients are well incorporated. Add the besan or breadcrumbs to help bind the mixture. Mix again.
Divide the mixture into equal portions (about 8-10 portions).
Wet your hands with a little water or oil to prevent sticking. Shape each portion into a long, cylindrical kebab, about 6-8 inches long, and press gently onto skewers.
Preheat the grill or oven to medium-high heat (about 400°F or 200°C).
Brush the kebabs lightly with vegetable oil or ghee.
Grill the kebabs for about 10-12 minutes, turning occasionally, until they are evenly cooked and have a nice char on the outside. If using an oven, place the kebabs on a rack and bake for 20-25 minutes, turning halfway through.
Once cooked, remove the kebabs from the skewers and let them rest for a few minutes.
Enjoy your meal!
Seekh Kebab is a popular Pakistani dish made from spiced minced meat, typically beef or lamb, skewered and grilled.
Seekh Kebab has its roots in South Asian cuisine, particularly popular in Pakistan.
The key ingredients include ground beef or lamb, onions, coriander leaves, green chilies, ginger paste, garlic paste, and various spices.
Seekh Kebab takes approximately 30-37 minutes to prepare and cook.
Serve Seekh Kebab with mint chutney, naan, or a fresh salad for a complete meal.