Keema | FoodieAtlas

Ingredients

1 pound ground beef or lamb
2 tablespoons vegetable oil or ghee
1 large onion, finely chopped
4 cloves garlic, minced
1 tablespoon ginger paste
2-3 green chilies, chopped (adjust to taste)
2 large tomatoes, chopped
1/2 cup peas (optional)
1/2 cup yogurt
1 tablespoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1 teaspoon red chili powder
1 teaspoon garam masala
1 teaspoon chili flakes (optional, for extra heat)
Salt to taste
Fresh coriander leaves, chopped (for garnish)
Fresh mint leaves (for garnish)
Lemon wedges (for serving)

Instructions

Cook the Meat

Heat the oil or ghee in a large pan over medium heat.

Add the chopped onions and cook until they become golden brown.

Stir in the garlic and ginger paste, and cook for an additional minute.

Add the ground meat and cook until it is browned and cooked through, breaking it up with a spoon as it cooks.

Prepare the Sauce

Add the chopped green chilies and tomatoes. Cook until the tomatoes break down and the oil starts to separate from the mixture.

Stir in the yogurt and cook for 2-3 minutes, allowing it to blend into the sauce.

Season the Keema

Add the ground cumin, ground coriander, turmeric, red chili powder, garam masala, chili flakes (if using), and salt. Mix well to combine the spices with the meat and sauce.

If using peas, add them now and cook for an additional 5-7 minutes, or until they are tender and the flavors meld together.

Finish

Garnish with chopped fresh coriander leaves and fresh mint leaves.