Koldtbord

Prepare the Cold Cuts and Meats

Slice the smoked salmon and roast beef thinly.

Arrange liver pâté and cured ham on serving platters.

Prepare the Salads

For potato salad, mix boiled potatoes with mayonnaise and seasonings.

Prepare coleslaw by combining shredded cabbage with a creamy dressing.

Make beetroot salad with pickled beets, onions, and vinegar-based dressing.

Prepare the Fish Dishes

Arrange pickled herring and gravlaks on platters.

Prepare the Breads and Crackers

Slice rye bread and arrange with crackers on the side.

Prepare the Cheeses

Slice Brunost and other Norwegian cheeses.

Prepare the Condiments and Pickles

Place lingonberry jam and pickles in small bowls.

Optional Hot Dishes

If serving hot dishes, prepare meatballs and fish cakes according to your preferred recipes.

Serve

Arrange all components on a buffet table for guests to serve themselves.