Klippfisk Recipe – Norway's Traditional Fish

Name: Klippfisk
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-5 servings
Cuisine: Norway
Ingredients: can g tomatoes; cloves garlic; dried oregano; dried thyme; for the klippfisk dish; for the klippfisk preparation; g klippfisk soaked; klippfisk dried cod; olive oil; onions; paprika; parsley for garnish; pepper; potatoes; salt; shredded; water for soaking

Klippfisk, or dried cod, is a beloved dish in Norway, steeped in maritime history and tradition. This method of preserving fish has been vital for generations, especially in coastal communities. Typically enjoyed during festive occasions and family gatherings, Klippfisk showcases Norway's rich fishing heritage.

⚡ Medium 🔥 ~450 kcal / serving

Ingredients

For the Klippfisk Preparation:
1 kg (2.2 lbs) klippfisk (dried cod)
Water (for soaking)
For the Klippfisk Dish:
500 g (1 lb) klippfisk, soaked and shredded
4 large potatoes, peeled and diced
2 large onions, finely chopped
2 cloves garlic, minced
1 can (400 g) diced tomatoes
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Soak the Klippfisk

Rinse the dried cod under cold water to remove excess salt.

Soak the fish in cold water for 24-48 hours, changing the water several times. The soaking time can vary based on the thickness of the fish and how salty it is.

After soaking, drain and pat the fish dry. Remove any bones and skin, and then shred the fish into bite-sized pieces.

Prepare the Dish

Heat olive oil in a large skillet or saucepan over medium heat.

Add the chopped onions and garlic. Saut√© until the onions are soft and translucent.

Stir in the diced tomatoes, paprika, thyme, oregano, salt, and pepper. Cook for about 5 minutes, allowing the flavors to meld.

Add the diced potatoes and mix well.

Add the shredded klippfisk to the skillet and stir to combine with the tomato mixture.

Cover and simmer for about 20-25 minutes, or until the potatoes are tender and the flavors have melded together. Stir occasionally.

Serve

Garnish with fresh parsley before serving.

Frequently Asked Questions

What is Klippfisk?

Klippfisk is a traditional Norwegian dish made from dried and salted cod, known for its rich flavor and versatility in cooking.

Where does Klippfisk come from?

Klippfisk originates from Norway, where the drying and salting method was developed to preserve fish for long journeys at sea.

What are the main ingredients in Klippfisk?

Key ingredients include klippfisk (dried cod), potatoes, onions, and garlic.

How long does Klippfisk take to make?

Klippfisk takes a total of 1465-2910 minutes to prepare and cook.

What do you serve with Klippfisk?

Serve Klippfisk with boiled potatoes and a fresh salad, or enjoy it as a filling in traditional flatbreads.

Klippfisk